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The Balsamic Vinegar Cookbook

by Meesha Halm

ISBN 13: 9780002251334

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 13 Jan 1997

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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Fetterman, Lisa Q. Lisa Q. Fetterman, Meesha Halm, Scott Peabody,

ISBN 13: 9780399578069

Format: hardcover
Publisher: Ten Speed Press

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